Madhoo works by activating all the metabolic process in the plant, stimulating photosynthetic activity as well as assimilation of Sugars in Plant


Guaranteed Analysis W/W Colour Transparent
Bio-Activator 1.50% pH 6.2 - 7
Water Soluble Potassium Oxide
(K2 O)
3.40% Density (g /c.c.) 1.32 (g./c.c.)
Sulphuric Anhydride (SO3) 2.60%
  1. Helps in increasing biomass (Pulp) and greater photosynthetic activity.
  2. Helps in increasing sugars in fruits like Grapes (for Raisins as well as Table), Mango, Oranges, Strawberry, Pineapple, Papaya, Pomegranate and Figs.
  3. Helps in advancing and more homogeneous ripening of fruits.
  4. For Improving sugar content and colour of fruits, We recommend application of K10 with Madhoo
In general, 2-3 applications @ 400 ml/acre between fruit settings to fruit ripening.

For Grapes :

  1. 1st application at 100% cap fall stage.
  2. 2nd application at 6mm berry size.
  3. 3rd application at berry softening stage.
  1. In case of contacts with eyes or skin, wash immediately with plenty of water.
  2. Keep out of the reach of children
  3. Keep away from food, drinks and feed.
400 ml/acre per application

Product Video